A legacy reborn in Oakville's finest AVA.
The estate is a revival project by Daniel David, son of the celebrated chef Narsai David, with Bastien Lucas serving as the esteemed winemaker.
Our vineyard is meticulously cultivated to produce top-tier Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Petit Verdot.
Winemaking from the family estate vineyard resumed in 2021, marking a new chapter for the brand.
We are a small production winery, focusing on crafting very high-end, quality wines.
In the heart of Napa Valley's most esteemed appellation, Oakville, a vision took root. Renowned Bay Area chef Narsai David, captivated by the unique terroir, acquired a special vineyard, laying the foundation for a wine legacy.
The first vintage of Narsai David Estates from this vineyard was in 2000. In 2021 a new vineyard was planted with our first vintage from the new vineyard to be produced in 2025.
With Daniel at the helm, the vineyard has been meticulously cultivated to yield superior Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Petit Verdot. To guide this revival, Bastien Lucas leads the winemaking, crafting wines that speak of their distinguished origin
1972
Vineyard Acquired
2021
Vineyard replant
100%
Estate Grown